Tag Archives: cake

Boast Post

I have a backlog of finished projects I want to share with you, and I figured the best way would be in one big, long, self-indulgent post. Don’t feel too impressed, though: it might look like I turned out a whole lot of of projects at once, but some of these are months old. I just never got around to telling you about them.

Here are some presents I gave to my friend at her baby shower:

Monkey Hat

This is a monkey hat, from Mamachee’s most excellent pattern.  Just because.

Flora Rabbit

And this is Flora Rabbit, made using Greedy For Colour’s fabulous pattern. You may remember this is the pattern I used as a base for my Peter Rabbit George the Public Domain Bunny creation last Christmas.  I put a little bell inside so that it made a nice noise when you shook it.  Do you know how hard it is to make a bell ring from within a stuffed toy?  Of course, you can’t put it directly into the stuffing – it won’t ring.  But I discovered my usual trick of putting it within a Kinder Surprise plastic egg (I usually put beans or rice in to make a shaker, I haven’t tried a bell before) also didn’t work, because it sealed and there was no way for the sound to escape (or something.  What am I?  A physicist?)  In the end, I made a contraption from half an egg constructed in such a way that the stuffing didn’t enter it and the sound could still get out.  When my friend opened it and politely thanked me, I proclaimed “SHAKE IT!  SHAKE IT!  IT RINGS!  IT RINGS!” with a manic look in my eye.  She shook it.  It rang.  She was impressed.  But I suspect she was more concerned for my general wellbeing as I wrung my hands together and muttered to myself “itrings…itRINGS..itrings…ohappyday…happydaaay…”

Anyway,

tea tray

Here’s a present I gave to a lovely young couple I know who got married recently.  They were kind enough to invite me to the Mass and put on a lovely afternoon tea in the parish hall afterwards.

teapot with cosy

I made this tea-cosy from an alpaca/lambswool blend which I’d originally bought to make a jacket for my niece, before deciding that it was too hairy for a newborn.  I’ve since been using up this stash in various ways, including the rabbit-who-shall-not-be-named.  The pattern is one of my own devising, but it’s based on Rheatheylia’s Divine Hat,  which is another lovely pattern that’s fun to work with.  I had another go at this pattern for my mother-in-law, using yarn from her mother’s stash.  But, as this yarn was a cotton blend, it wasn’t nearly as stretchy and took a lot of muscle to put onto the pot!  So it works fine, so long as you don’t ever want to drink tea or anything…

cup cosies

I used the same shell-stitch to make little sleeves for the mugs.  They look straightforward, but it took a surprising amount of jiggery-pokery to straighten out the edges (so they weren’t diagonal, don’t you know).

construction of cup sleeve

I used some gorgeous vintage buttons from Mr Knightley’s Nan’s stash.  It gives me such satisfaction to use such lovely buttons, but I also get a bit of a pang to part with them!

vintage buttons

The bride has a two-year-old son, and it’s important he wasn’t left out, so I had fun making this:

child's cup with cosy

I still have a whole heap of this rainbow yarn left over and any suggestions of what I can make with it would be greatly appreciated!

bunting

I’m a little embarrassed about this one.  If you go back far enough, somewhere at the start of my blog, I mentioned I was working on some bunting for Matilda’s room.  I was so excited by the little granny flags that I took pictures of my work in progress and even made them into my blog’s banner photo.

Then I kind of lost interest in the project and forgot about it for, like, a year.

I finally managed to get it finished in time for Matilda’s birthday party.  Here it is:

bunting

The light’s a little dodgy, but you get the idea:

bunting2

Matilda’s birthday party had a ‘night at the movies’ theme.  Here’s what we did for popcorn:

popcorn bar

And here’s the cake:

clapboard cake

While I’m at it, here’s the cake from Mr Knightley’s birthday party.  The theme was Hitchhiker’s Guide to the Galaxy (he turned 42):

hitchhikers guide to the galaxy cake

I think that has exhausted everything I have to skite about at the moment.  When you read enough of my ‘fail’ posts, you will understand that sometimes I need winning moments like these to boast about to balance it all out.  If you have read all the way to the end of this post, you are a good and patient friend and I thank you ❤ ❤ ❤

 

My New Best Favourite Place

Apple Blossom

Come and have afternoon tea with me at my new favourite place.

Orchard

A few weekends ago, Mr Knightley and I discovered Petty’s Orchard, a delightful piece of picturesque countryside in the middle of the suburbs (it’s tucked away in Templestowe).

Children playing on the grass

Harry and Matilda are having a game of footy.

tractor

And Christopher Robin is driving on the tractor (it was very hard for him to look away from the camera.  That boy loves to pose)

Coffee and Cake

But here’s the real reason I love this place so much!  This GF chocolate and walnut cake is amazing.  It was warm, too!

playground

And the children keep playing, blissfully unaware of what their parents are getting up to.

children drawing

After a little while, Annie and Christopher Robin come back to the table to draw a picture, but by that stage Mr Knightley and I have destroyed all evidence.

artwork

Here is their collaborative effort.  I promised Christopher Robin I’d include it.  As a matter of fact, we’ve got to the point that Christopher Robin is constantly making creations for me to photograph and put on my blog.  If he asks you, just tell him you’ve seen them all…

blossom trees

There’s a lovely organic shop here as well.  After a long time relaxing, Mr Knightley and I somehow managed to get out of our seats and took the kids on a walk in an attempt to somehow compensate for all that cake.  I’m not sure how many calories we worked off, but we did see a bunch of kangaroos, some rainbow lorikeets and rosellas (pretty birds with bright feathers), a few rabbits and some adorable ducklings.  Ah.  Fun for the whole family.

more blossom

After my last post, dear reader, there were so many of you that I wanted to have a virtual cup of tea with, that I thought we might as well have it somewhere really nice!  Thanks for your patience during this unusually silent time.  I hope now the kids are back at school I will get back into to routine of proper blogging.  Hope to chat soon!

Petty's Orchard on Urbanspoon

Half-Eaten-Apple Teacake

I’ve decided if I’m going to be a serious Mummy blogger, I’d better start posting some recipes.  Isn’t that what we’re supposed to do?  Here’s one of my favourites.  My great aunty used to bake apple teacake with me when I was small so it comes with warm and comforting memories.  I always wanted to be the sort of mum (does she even exist?) who has some sort of teacake ‘on hand’ when friends drop by.  Wouldn’t that be amazing?  A girl can dream.

Hmm.  A girl can read a little too much Anne of Green Gables than is healthy for her too.

This particular recipe is gluten free.  Of course, you can use regular flour if you like, but I’m just saying it works really well as a gluten free cake – not all cakes do.

OK, enough waffling, on to the recipe!

half-eaten apples

My son is incapable of eating an entire apple.  Why finish this one when I can just trot off and start another?   It drives me to distraction.

There are lots of things you can do with these discarded apples, I suppose.  Some people stew them, some juice them, Mr Knightley cuts them up into coin shapes and rebrands them as “apple money” which the kids think is the best thing ever.

But when I was feeling a craving for apple tea cake, I realised all at once that I could make something wonderful from these little green cast-offs. So here we go.

I should probably point out here that these pictures were taken during my first attempt at the cake and I’ve learnt some extra things since then.  The most important point being that you really only need enough half-eaten apple to make up one full-sized one.  I have far too many in this picture!

bad bits cut off

So: chop off the bad bits (that big apple would have been enough…)

sliced apples

And slice them up.  Slice them as thin as you can – I’ve done it a bit too chunky in this picture.  Why include this picture if it shows far too many apples all sliced the wrong way?  Because I took it, by gum!  Do you have any idea how difficult it is to photograph what you’re doing whilst baking a cake with two little boy helpers?  No?  Well sit down and stop complaining!

Ahem!  Sorry, I got a little carried away there, dear reader.  No more berating, I promise.  Here’s our ingredients list:

65g butter, softened
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup gluten-free self-raising flour
1/3 cup milk
thinly sliced half-eaten apples – 1 apple’s worth

Cinnamon topping

10g butter
1/2 teaspoon ground cinnamon
2 teaspoons caster sugar

You will also need:

A mixing bowl
An electric mixer (handy, but not essential)
A wooden spoon
A 20cm round cake tin, lined with baking paper (the shallow sort you would use two of to make a sandwich cake)

The best thing about this recipe is that you can make it from things you already have in your cupboard.  I have no time for recipes with exotic ingredients!

Now, before you start, preheat the oven to 180 degrees (or 160 fan forced)  (that’s 350 / 320 Farenheit, for my American friends)

cake batter

So beat up the softened butter until it gets a little paler, then add the sugar, eggs and vanilla.  Mix with an electric mixer (or stir up heaps with a wooden spoon).

cake mix

Turn off the electric mixer and hand out the beaters to lick.  That should get you five minutes worth of peace.  Now stir in half the flour and half the milk, then the rest of the flour and the rest of the milk.  Make sure nobody dips their beater back in once they’ve licked it clean.

fake cake

Now pour the batter into the cake pan.  I forgot to take a picture of this stage, so I stole one from the Internet instead.  Shhh.  Don’t tell anyone.

Arrange the apple slices on the top and bake for 25-30 minutes.

bakedcake

Mary looking at cake

Mary looks impressed.

While it’s still warm, rub the 10g (a little knob) of butter onto the cake so it melts.  Or, if you’re like me and forget, melt it in the microwave and brush it on later.  Then sprinkle with the sugar mixed with cinnamon.

finished cake

This tastes best if it’s still warm, but still pretty good when it’s cooled.  I made this for my mummy friends on Friday and thus fulfilled one of my life’s ambitions as a stay-at-home mum.  Bliss.

The first time I made this, of course, I had far too much apple left over.

Anyone for apple money?